New collective agreement for frozen and chilled seafood processing companies (2025-2029)
08 Oct 2026Effective: 01 Jan 20257 views
Who is affected:
Companies and workers in the frozen and chilled fish, shellfish and cephalopod processing sector
Summary
The collective agreement for the frozen and chilled fish, shellfish and cephalopod processing sector is published, effective from 2025 to 2029 and applicable throughout Spanish territory.
Detailed analysis
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The collective agreement, signed by CONXEMAR, UGT-FICA and CC.OO. de Industria, regulates working conditions for all companies engaged in the processing and transformation of seafood products through freezing and chilling. Its validity covers from January 1, 2025 to December 31, 2029, with automatic termination upon ex…
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