Agriculture & Fisheries DOUE Importance: 4/10

EU authorizes sale of egg membrane hydrolysate as novel food

03 Jul 2026 6 views
Who is affected:
Food and supplement manufacturers and marketers in the EU

Summary

The European Commission approves the commercialization of an ingredient obtained from enzymatically processed egg membranes. The European list of permitted novel foods is updated.

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Implementing Regulation (EU) 2026/1427 authorizes the marketing of enzymatically produced egg membrane hydrolysate as a novel food in the European Union. Implementing Regulation (EU) 2017/2470 is amended, which contains the consolidated list of novel foods authorized in the EU. This ingredient, derived from enzymatic p…

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Full official title

OJ:L_202601427: Reglamento de Ejecución (UE) 2026/1427 de la Comisión, de 2 de julio de 2026, por el que se autoriza la comercialización del hidrolizado de membrana de huevo (producido enzimáticamente) como nuevo alimento y se modifica el Reglamento de Ejecución (UE) 2017/2470

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Affected sectors

Self-employed SMEs Retail & Trade Agriculture

Categories

Tax & Revenue Labour & Employment Corporate & Business Data Protection Social Security European Regulations Grants & Subsidies Other Regulations Public Sector Education Energy Agriculture & Fisheries Real Estate

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