12 Articles
Gullón, Oleoestepa, Protos and the Cofradía de Cangas, among the winners in the 11 categories of the Spain Food Awards 2...
Regulation (EU) 2026/1825 tightens limits for 3-MCPD and glycidyl esters in oils and processed foods. Manufacturers and ...
The EU expands the permitted uses of galacto-oligosaccharides (GOS) in food. Manufacturers of supplements, infant formul...
The EU authorizes Rhizomucor pusillus mycelium as a new food. Food companies and ingredient manufacturers must adapt pro...
Regulation (EU) 2026/1388 creates two categories of genome-edited plants (NGT1 and NGT2) with different authorization, l...
The EU updates the conditions of use and technical specifications of Jatropha curcas grains as a novel food. Manufacture...
The EU authorizes the Ecolab Glut Family biocides for the entire EU. Distributors, hospitality, healthcare and food indu...
The EU authorizes the Ecolab GA 24-50 BPF biocide family across Europe. Hospitality, food and health sectors must review...
The EU requires controls on toxic alkaloids in lupins and derivatives. It affects producers, processors and importers. R...
EU Regulation 2026/765 on pesticide residue control in food has been amended. Laboratories, food industry and producers ...
The EU authorizes carrot extract enriched with rhamnogalacturonan-I (cRG-I) as a novel food. Food and supplement manufac...
Regulation EU 2026/1011 corrects errors in the labeling of additive premixes. Manufacturers and distributors must update...