12 Articles
The EU corrects the regulation authorizing tiger nut oil as a new food. Food companies must review the amended text to c...
Official EU correction on preservatives E 200, E 202 and E 310: manufacturers and importers must review formulations and...
The EU corrects the conditions of use of LNnT in infant formulas. Manufacturers and advisors must review labeling, dosag...
The EU corrects the official list of authorized novel foods. Food companies must verify whether their current authorizat...
EU Regulation 2023/2782 on mycotoxin control in food receives technical corrections. Food industry, laboratories and exp...
Three occupational VET centers in Castilla y León obtain the qualification of National Reference Center in 2026. Discove...
Gullón, Oleoestepa, Protos and the Cofradía de Cangas, among the winners in the 11 categories of the Spain Food Awards 2...
Regulation (EU) 2026/1825 tightens limits for 3-MCPD and glycidyl esters in oils and processed foods. Manufacturers and ...
The EU expands the permitted uses of galacto-oligosaccharides (GOS) in food. Manufacturers of supplements, infant formul...
The EU authorizes Rhizomucor pusillus mycelium as a new food. Food companies and ingredient manufacturers must adapt pro...
Regulation (EU) 2026/1388 creates two categories of genome-edited plants (NGT1 and NGT2) with different authorization, l...
The EU updates the conditions of use and technical specifications of Jatropha curcas grains as a novel food. Manufacture...