12 Articles
Regulation (EU) 2026/2412 updates the authorized substances in plastics for food contact packaging. Manufacturers and fo...
Regulation (EU) 2026/2376 changes documentation, test methods and customs procedures for recycled plastics in food conta...
The EU intensifies control of carcinogenic nitrosamines in cured meats, smoked fish, cheeses and beers. Anticipate inspe...
The EU requires monitoring of chlorinated paraffins in fatty foods such as fish, meat and dairy products. It anticipates...
The EU authorizes the production of rebaudioside M (E 960c(ii)) with genetically modified yeast. Additive manufacturers ...
The EU authorizes curdlan (E-424) as a food additive. Manufacturers, importers and distributors must review formulations...
The EU corrects Regulation 2025/666 on cellulose additives E 460–E 469. Food manufacturers and companies must review for...
The EU corrects the regulation authorizing tiger nut oil as a new food. Food companies must review the amended text to c...
Official EU correction on preservatives E 200, E 202 and E 310: manufacturers and importers must review formulations and...
The EU corrects the conditions of use of LNnT in infant formulas. Manufacturers and advisors must review labeling, dosag...
The EU corrects the official list of authorized novel foods. Food companies must verify whether their current authorizat...
EU Regulation 2023/2782 on mycotoxin control in food receives technical corrections. Food industry, laboratories and exp...