12 Articles
The EU expands the permitted uses of galacto-oligosaccharides (GOS) in food. Manufacturers of supplements, infant formul...
The EU authorizes three varieties of genetically modified corn for food and feed. Importers, manufacturers and feed prod...
Regulation (EU) 2026/1388 creates two categories of genome-edited plants (NGT1 and NGT2) with different authorization, l...
The EU updates the conditions of use and technical specifications of Jatropha curcas grains as a novel food. Manufacture...
The EU registers the IGP 'Confit d'oie du Sud-Ouest' as of June 4, 2026. Spanish producers of foie gras and goose or duc...
The EU registers Foie gras d'oie du Sud-Ouest as PGI from June 4, 2026. Spanish producers must differentiate their label...
The EU authorizes from June 4, 2026 the marketing of food and feed containing genetically modified soybean MON 94637. Im...
The EU authorizes inulin propionate ester as a new food. Manufacturers and distributors must comply with conditions of u...
From June 11, 2026, fishmongers, restaurants and distributors must use the updated official commercial names for fish an...
The DOP Ambt Delden loses European protection from May 18, 2026. Producers must change labeling; competitors can use the...
The EU cancels IGP Salemi as of May 12, 2026. Producers and distributors lose legal protection and must adapt labeling a...
Regulation EU 2026/1011 corrects errors in the labeling of additive premixes. Manufacturers and distributors must update...