Key data
| Regulation | Commission Implementing Regulation (EU) 2026/2079 of 17 September 2026 |
|---|---|
| Publication | 18 September 2026 |
| Entry into force | Not specified in the published text |
| Affected parties | Feed manufacturers, pork farmers, Industrial Técnica Pecuaria, S.A. |
| Category | Agriculture and Fisheries |
| Authorization holder | Industrial Técnica Pecuaria, S.A. (Spanish company) |
| Type of additive | Zootechnical additive (combined enzymatic preparation) |
| Target species | Weaned piglets |
Feed manufacturers for weaned piglets have had a new enzymatic additive available on the European market since 18 September 2026. The Commission Implementing Regulation (EU) 2026/2079 authorizes the use of a combined preparation of two enzymes as a zootechnical additive in feed intended for this animal category. The regulation is directly applicable throughout the EU: it does not require national regulatory development in Spain or any other Member State.
The authorization falls exclusively to the Spanish company Industrial Técnica Pecuaria, S.A., which becomes the holder of this additive on the European market. Any feed manufacturer wishing to incorporate it must do so under the conditions established by the regulation and, necessarily, through the authorized product of this company.
What does this regulation establish?
The regulation authorizes the use of an enzymatic preparation composed of two enzymes of fungal origin, with complementary functions to improve the digestibility of plant-based feed during the critical weaning phase:
| Enzyme | Producing microorganism | Main function |
|---|---|---|
| Alpha-galactosidase | Aspergillus tubingensis ATCC SD 6740 | Improves digestibility of carbohydrates in plant-based feed |
| Endo-1,4-beta-xylanase | Trichoderma orientale CBS 139997 | Degrades xylans in plant cell walls, improving nutrient utilization |
Both enzymes act synergistically on the components of plant-based feed, optimizing nutrient utilization in newly weaned piglets, a phase in which the animal's digestive capacity is still limited.
Manufacturers incorporating this additive must respect the specific conditions of use, dosage and labeling established in the regulation. The text does not establish a transposition regime: it enters into force directly in all EU Member States.
Economic and operational impact
For feed manufacturers, this authorization opens a new formulation option for weaned piglet feed. Incorporating the additive can improve conversion ratios and digestive health during the weaning phase, which has a direct impact on the farmer's production costs.
From an operational perspective, manufacturers deciding to include this preparation in their formulas must:
- Acquire the additive exclusively through Industrial Técnica Pecuaria, S.A., the sole authorization holder.
- Adjust the technical sheets and labels of their feed to reflect the presence of the additive and comply with the regulation's use and dosage conditions.
- Update their traceability documentation and manufacturing records.
For pork farmers, the impact is indirect: they may benefit from feed with a better digestibility profile for weaned piglets, which can translate into better growth rates and lower mortality during this critical phase. However, they have no obligation to use feed with this additive: its use is voluntary for manufacturers.
For Industrial Técnica Pecuaria, S.A., the authorization represents a significant competitive advantage: it is the only company authorized in the EU to market this specific enzymatic preparation for weaned piglets.
Who does it affect?
- Compound feed manufacturers for pork, especially those producing starter or weaning feed for piglets.
- Pork farmers
- Industrial Técnica Pecuaria, S.A., Spanish company with exclusive authorization in the EU.
- Distributors and feed additive agents operating with this company's catalog.
- Quality and formulation managers in animal nutrition companies.
Practical example
A feed manufacturing company with a product line for weaned piglets wants to improve the digestibility of its starter formula. Until now, it did not have this combined enzymatic preparation (alpha-galactosidase + endo-1,4-beta-xylanase) available on the European market with formal authorization.
Following the publication of Regulation (EU) 2026/2079, it can contact Industrial Técnica Pecuaria, S.A. to acquire the authorized additive and incorporate it into its formula. To do so legally, it must:
- Verify that the dosages used comply with the conditions established in the regulation.
- Update the feed label to declare the presence of the additive according to regulatory requirements.
- Register the formula change in its traceability system and manufacturing documentation.
If it fails to comply with these conditions and markets the feed with the additive without respecting the regulation's requirements, it exposes itself to sanctions for non-compliance with EU feed additive regulations.
What should companies do now?
- Feed manufacturers: Evaluate whether incorporating this enzymatic additive improves the nutritional profile of their weaning feed and whether it is competitive compared to other formulation options.
- Formulation and quality managers: Review the full text of Regulation (EU) 2026/2079 to understand the exact conditions for dosage, use and mandatory labeling before including the additive in any formula.
- Procurement departments: Contact Industrial Técnica Pecuaria, S.A. as the sole authorized supplier of the preparation in the EU to obtain technical sheet, commercial conditions and regulatory documentation.
- Labeling managers: Update the labels and technical sheets of feed incorporating the additive to comply with the declaration requirements established in the regulation.
- Pork farmers: Consult with their feed suppliers about whether they plan to incorporate this additive and what benefits it may provide during the weaning phase of their operation.
Frequently asked questions
What enzymes does the new authorized additive for piglet feed contain?
The preparation authorized by Regulation (EU) 2026/2079 combines two enzymes: alpha-galactosidase, produced by Aspergillus tubingensis ATCC SD 6740, and endo-1,4-beta-xylanase, produced by Trichoderma orientale CBS 139997. Both act on the plant components of the feed to improve digestibility in weaned piglets.
Who is the authorization holder and where can I purchase the additive?
The sole company holding the authorization in the EU is Industrial Técnica Pecuaria, S.A., a Spanish company. Any feed manufacturer wishing to incorporate this enzymatic preparation must acquire it through this company, as the authorization is exclusive.
Is it mandatory to use this additive in weaned piglet feed?
No. The use of this additive is voluntary for feed manufacturers. The regulation authorizes its use, but does not require its incorporation. Manufacturers deciding to use it must comply with the dosage, use and labeling conditions established in the regulation.
When does Regulation (EU) 2026/2079 enter into force?
The regulation was published on 18 September 2026. The specific entry into force date has not been specified in the published information. It is recommended to consult the full text in the EU Official Journal to verify the exact application date.
Does Spain need to transpose this regulation into its national legislation?
No. As this is an EU Implementing Regulation, it is directly applicable in all Member States without the need for national transposition. This means it enters into force simultaneously in Spain and in the rest of the EU countries.
Official source
Consult complete regulation at official source
Disclaimer: This article is for informational purposes only and does not constitute legal advice. For specific decisions, consult a qualified professional. Source: https://eur-lex.europa.eu/./legal-content/AUTO/?uri=OJ:L_202602079
