EU Updates Control Measures on Animal Products Imported from China
The European Commission modifies the list of Chinese animal products subject to special import controls. It affects importers and operators working with these products in the EU.
The European Commission modifies the list of Chinese animal products subject to special import controls. It affects importers and operators working with these products in the EU.
The EU extends the approval periods of 19 active substances used in pesticides and plant protection products, allowing their continued use while reviews are completed.
The EU Council modifies the list of products that can be imported with reduced or zero tariff. It affects companies that import agricultural and industrial raw materials from third countries.
The European Commission modifies restriction zones due to avian influenza outbreaks in different Member States. The annexes are updated with the areas affected by this animal disease.
The European Commission modifies which bodies can certify organic products from outside the EU. It affects imports of food and bio products in the European market.
Errors are corrected in the regulation imposing provisional tariffs on imports of pea protein from China. It affects importers and European manufacturers in the food sector.
The environmental impact statement for the Otero solar park in Segovia is approved, with 431 MW of power on 923 hectares. The approval includes strict conditions to protect steppe birds and natural areas.
Asturias approves a new cooperatives law that simplifies their creation, reduces administrative burdens and modernizes their operation. It allows creating cooperatives with just two members and facilitates their manageme...
The European Commission opens a review of the anti-dumping and anti-subsidy rights in force on US biodiesel. It will analyze whether to maintain or modify these protective measures for the European sector.
The European Commission asks member states to control the levels of PFAS chemical substances in animal feed. These substances are persistent and can affect the food chain.