The European Commission approves the use of two beneficial bacteria as an additive in feed for all types of animals. This preparation improves the preservation and quality of food for livestock and pets.
The EU authorizes the use of the Interban preparation (narasin and diclazuril) as an additive in feed for broiler chickens and pullets. The authorization holder is the company Elanco GmbH.
The European Commission approves the use of two enzymes as an additive in feed for weaned piglets. The authorization is held by Spanish company Industrial Técnica Pecuaria, S.A.
The environmental impact of two facilities in Cartagena and Los Alcázares is approved to filter nitrates from the aquifer and protect Mar Menor. The system will eliminate up to 97.5% of nitrates before returning the trea...
The interministerial body that advises Spanish fishing policy is reformed, adding new representatives from the scientific, business and environmental sectors. The secretariat becomes exclusively dependent on the General ...
The European Commission officially registers the olive oil 'Olio dei Colli di Bologna' in the EU geographical indications register, protecting it as a typical product from that Italian region.
The Tenerife Island Council opens competitive examinations to fill 19 permanent positions: 3 electricians, 11 agricultural workers and 5 occupational health and safety technicians. The application deadline is 20 working ...
The MAPA entrusts the University of Córdoba to conduct technical examinations to identify and register olive varieties. These tests are mandatory for commercializing new varieties in Spain and the EU.
The Ministry and the Provincial Council of Teruel agree to create a Territorial Innovation Center to combat rural depopulation and promote entrepreneurship in the province.
The Gran Canaria Island Cabildo opens competitive examinations to fill 7 positions through competitive selection in open competition. The application deadline is 20 working days from publication in the BOE.