Technical Update of the EEA Agreement: new certification and testing standards
The EEA Joint Committee modifies the technical standards of the Agreement on the European Economic Area. It affects product certification and testing regulations.
The EEA Joint Committee modifies the technical standards of the Agreement on the European Economic Area. It affects product certification and testing regulations.
The EEA Joint Committee modifies the annex on technical regulations, standards and certification of the EEA Agreement. It affects companies operating under European technical standards in EEA countries.
The European Commission modifies the lists of zones in Canada and the USA from which poultry, reproductive products and fresh poultry meat can be imported into the EU. The annexes of the current animal health regulation ...
The EU updates its list of persons and entities sanctioned for their responsibility in the Sudan conflict. Restrictive measures are applied such as asset freezing and travel bans.
Errors in the European regulation applying restrictive measures against persons threatening Ukraine's territorial integrity are corrected. It affects the list of sanctioned persons and their identifying data.
Technical errors are corrected in the European decision imposing sanctions on persons and entities that threaten Ukraine's sovereignty. It affects the list of those sanctioned for the Russian invasion.
The EU corrects the maximum permitted levels of the fungicide fenpyrazamine in certain food products. It affects producers and marketers of food treated with this pesticide.
The European Commission officially authorizes the Ecolab Glut Family biocides range. These disinfectant products may be marketed and used throughout the EU under regulated conditions.
The EU Council approves a modification of Article 36 of the International Agreement on Olive Oil of 2015. This amendment updates the international standards governing the trade and regulation of these products.
The European Commission modifies maximum residue levels of six pesticides in various food products. It affects agricultural producers and the European food chain.