Black Truffle from Teruel is registered as PGI in the European Union, protecting its name and origin against imitations throughout the European market.
Errors are corrected in the European regulation governing how fruits, vegetables and bananas must be marketed in the EU. It affects quality standards and labeling in the sector.
European technical standards ratified in May 2026 are published as Spanish UNE standards, covering sectors such as aerospace, electronics, biometrics and LNG. These standards are mandatory reference for manufacturers and...
The UNE technical standards approved in May 2026 are published, updating standards in sectors such as construction, railway, fire safety and industrial equipment.
The European Commission approves the marketing of a new food ingredient derived from inulin. The European register of novel foods is updated with this compound.
The European Commission modifies the lists of authorized countries for importing fresh poultry meat and poultry meat products, updating the entries for Bosnia and Herzegovina.
The European Commission modifies the special rules governing the importation of fish and shellfish from the USA to the European Union. The provisions in force since 2006 are updated.
Errors are corrected in the regulation that removes three active substances (methoxyfenozide, penthiopyrad and terpenoid mixture QRD 460) from the list of pesticides authorized in the EU.
The European Commission denies the use of Capsicum oleoresin as a basic substance in phytosanitary products for failing to meet the required requirements. It cannot be used under this regulatory category in the EU.
The European Commission recommends monitoring the presence of natural toxic substances in animal feed. The objective is to protect animal health and the food chain.