The EU officially registers the Slovak pastry product 'Brhlovské podlievané buchty' in the European register of geographical indications, granting it PGI protection throughout the single market.
Ana María López-Santacruz Serraller is appointed Executive Director of AESAN. The appointment was approved in the Council of Ministers on June 23, 2026.
Technical sheets and updated digital cartography of three protected wetlands in Málaga included in the international Ramsar list are published. The update fulfills obligations under the international wetlands convention.
The Consell de Mallorca initiates proceedings to declare Cova de Ses Pedreres in Muro as a Cultural Heritage Asset. During the process, building licenses in the affected area are suspended.
The University of Huelva modifies its Degree in Agricultural Engineering, restructuring subjects and specializations. The degree maintains 240 ECTS credits with specializations in Horticulture and Livestock Farming.
The University of Huelva modifies its Forest Engineering study plan by eliminating seven optional subjects from the third and fourth years.
14 new career officials are appointed in the Ministry of Agriculture, Fisheries and Food, through both open competition and internal promotion. They must take office within 15 days from publication.
The Mancomunidad de los 150 pueblos de la Tierra de Soria announces a public competition in open access for one Environmental Agent position. The application deadline is 20 working days from publication in the BOE.
The Government expands the assets transferred to the Generalitat of Catalonia in agricultural matters, ceding a property in Santa Bárbara (Tarragona) linked to the Xerta-Sénia Canal.
The European Commission modifies the specification sheet for the traditional speciality guaranteed 'Moules de bouchot', a type of mussel cultivated in France. The changes affect production requirements recognized at Euro...