Correction of errors in European regulations on cellulose additives in food
14 Oct 20261 views
Who is affected:
Food additive manufacturers and food industry companies in the EU
Summary
Errors in the European regulation governing the use of cellulose-derived additives in food are corrected. It affects the technical specifications of these authorized additives.
Detailed analysis
PRO
This error correction affects Regulation (EU) 2025/666 on food additives derived from cellulose, specifically codes E 460 to E 469. Annexes II and III of Regulation (EC) 1333/2008 and the annex of Regulation (EU) 231/2012 are updated, which establish the conditions of use and technical specifications of these additives…
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Implicaciones prácticas, plazos y recomendaciones específicas para tu sector.
CELEX:32025R0666R(01): Corrección de errores del Reglamento (UE) 2025/666 de la Comisión, de 4 de abril de 2025, por el que se modifican los anexos II y III del Reglamento (CE) n.o 1333/2008 del Parlamento Europeo y del Consejo, con respecto a la utilización de carboximetilcelulosa sódica, goma de celulosa (E 466), y el anexo del Reglamento (UE) n.o 231/2012 de la Comisión, con respecto a especificaciones para la celulosa (E 460), la metilcelulosa (E 461), la etilcelulosa (E 462), la hidroxipropilcelulosa (E 463), la hidroxipropilmetilcelulosa (E 464), la etilmetilcelulosa (E 465), la carboximetilcelulosa sódica, goma de celulosa (E 466), la carboximetilcelulosa sódica entrelazada, goma de celulosa entrelazada (E 468) y la carboximetilcelulosa hidrolizada enzimáticamente (E 469) (DO L, 2025/666, 7.4.2025)
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