The EU corrects errors in the regulation that authorized the expanded use of UV-treated baker's yeast as a novel food. It affects its commercialization in the European market.
The EU regulation permitting the commercialization of Locusta migratoria forms as a novel food is corrected. The rectification adjusts technical details of the original 2021 authorization.
Errors in the European regulation governing the use of preservatives such as sorbic acid and potassium sorbate in food are corrected. It affects the technical specifications of these authorized additives.
The EU regulation that authorized the marketing of domestic cricket (Acheta domesticus) as novel food in frozen, dried and powdered forms is corrected.
The EU corrects errors in the regulation that establishes which new foods are authorized for sale. It affects the official list of approved novel foods.
Errors in European regulations on short-range devices and mobile communication systems on board aircraft are corrected. It affects the harmonized technical standards applicable in the EU.
A normative act has been published in the Official Journal of the European Union. Insufficient content is available to detail its specific scope.
The EU-Monaco Joint Committee modifies the annex of the agreement that allows certain European rules to be applied in Monaco. It affects the regulatory relationship between the EU and the Principality.
Errors in a European decision on sanctions or restrictive measures are corrected. It affects the correct application of EU regulations.
Technical errors in an EU regulation on materials in contact with food are corrected. The changes are of a formal nature and do not alter the substance of the regulation.