Correction to the European regulation on UV-treated baker's yeast as a novel food
08 Sep 202636 views
Who is affected:
Manufacturers and distributors of food and supplements containing UV-treated baker's yeast
Summary
The EU corrects errors in the regulation that authorized the expanded use of UV-treated baker's yeast as a novel food. It affects its commercialization in the European market.
Detailed analysis
PRO
A rectification to the Commission Implementing Regulation (EU) 2022/196 is published, which authorized the extension of use and modified the specifications of baker's yeast (Saccharomyces cerevisiae) treated by UV as a novel food under Regulation (EU) 2015/2283. This correction amends material errors in the original te…
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OJ:L_202690746: Rectificatif au règlement d’exécution (UE) 2022/196 de la Commission du 11 février 2022 autorisant une extension de l’utilisation et une modification des spécifications de la levure de boulanger (Saccharomyces cerevisiae) traitée par UV en tant que nouvel aliment en application du règlement (UE) 2015/2283 du Parlement européen et du Conseil et modifiant le règlement d’exécution (UE) 2017/2470 de la Commission (JO L 31 du 14.2.2022)
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