Appointment of the new Executive Director of the Spanish Food Safety and Nutrition Agency
24 Jun 2026Effective: 23 Jun 202649 views
Who is affected:
Food sector, hospitality, nutrition industry and organizations regulated by AESAN
Summary
Ana María López-Santacruz Serraller is appointed Executive Director of AESAN. The appointment was approved in the Council of Ministers on June 23, 2026.
Detailed analysis
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Royal Decree 526/2026 formalizes the appointment of Ana María López-Santacruz Serraller as Executive Director of the Autonomous Body Spanish Food Safety and Nutrition Agency (AESAN), at the proposal of the Minister of Social Rights, Consumer Affairs and 2030 Agenda. AESAN is the body responsible for ensuring food safet…
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Implicaciones prácticas, plazos y recomendaciones específicas para tu sector.
Real Decreto 526/2026, de 23 de junio, por el que se nombra Directora Ejecutiva del Organismo Autónomo Agencia Española de Seguridad Alimentaria y Nutrición a doña Ana María López-Santacruz Serraller.
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