Public Sector BOE Importance: 2/10

Appointment of the new Executive Director of the Spanish Food Safety and Nutrition Agency

24 Jun 2026 Effective: 23 Jun 2026 0 views
Who is affected:
Food sector, hospitality, nutrition industry and organizations regulated by AESAN

Summary

Ana María López-Santacruz Serraller is appointed Executive Director of AESAN. The appointment was approved in the Council of Ministers on June 23, 2026.

Detailed analysis PRO

Royal Decree 526/2026 formalizes the appointment of Ana María López-Santacruz Serraller as Executive Director of the Autonomous Body Spanish Food Safety and Nutrition Agency (AESAN), at the proposal of the Minister of Social Rights, Consumer Affairs and 2030 Agenda. AESAN is the body responsible for ensuring food safet…

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Full official title

Real Decreto 526/2026, de 23 de junio, por el que se nombra Directora Ejecutiva del Organismo Autónomo Agencia Española de Seguridad Alimentaria y Nutrición a doña Ana María López-Santacruz Serraller.

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Affected sectors

Hospitality & Tourism Retail & Trade Agriculture

Categories

Tax & Revenue Labour & Employment Corporate & Business Data Protection Social Security European Regulations Grants & Subsidies Other Regulations Public Sector Education Energy Agriculture & Fisheries Real Estate

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