University of Córdoba updates the study plan for the Degree in Food Science and Technology
15 Jul 2026Effective: 15 Jul 202670 views
Who is affected:
Students and prospective students of the Degree in Food Science and Technology at UCO
Summary
The University of Córdoba modifies the structure of its degree in Food Science and Technology, with 240 ECTS credits distributed over four years. Students must demonstrate B1 level foreign language proficiency to obtain the degree.
Detailed analysis
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The University of Córdoba publishes the official modification of its study plan for the Degree in Food Science and Technology, approved by the Council of Universities on May 5, 2026. The degree is structured in 240 ECTS credits: 60 basic training, 153 compulsory, 9 elective, 12 external internships and 6 final project.…
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Resolución de 3 de julio de 2026, de la Universidad de Córdoba, por la que se publica la modificación del plan de estudios de Graduado o Graduada en Ciencia y Tecnología de los Alimentos.
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