The EU registers 'Kayseri Pastırması' as a Protected Geographical Indication
25 Mar 2026Effective: 24 Mar 202695 views
Who is affected:
Spanish importers and distributors of Turkish meat products
Summary
The European Commission registers the Turkish cured meat Kayseri Pastırması as a PGI. This protects its designation and regulates its marketing within the EU.
Detailed analysis
PRO
Commission Implementing Regulation (EU) 2026/725 enters 'Kayseri Pastırması' in the European register of Protected Geographical Indications (PGI). This designation refers to a traditional cured meat product from the Kayseri region of Turkey. From its entry into force, only products meeting the linked product specificat…
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Implicaciones prácticas, plazos y recomendaciones específicas para tu sector.
CELEX:32026R0725: Reglamento de Ejecución (UE) 2026/725 de la Comisión, de 24 de marzo de 2026, por el que se inscribe una denominación en el registro de denominaciones de origen protegidas y de indicaciones geográficas protegidas [Kayseri Pastırması (IGP)]
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