EU authorizes new enzymatic additive in feed for fattening and breeding turkeys
24 Jul 2026Effective: 12 Aug 202627 views
Who is affected:
Feed manufacturers, poultry industry (turkeys) and Industrial Técnica Pecuaria, SA
Summary
The European Commission approves the use of an enzymatic preparation in turkey feed. The authorization holder is the Spanish company Industrial Técnica Pecuaria, SA.
Detailed analysis
PRO
Implementing Regulation (EU) 2026/1772 formally authorizes the use of a combined preparation of alpha-galactosidase and endo-1,4-beta-xylanase as an additive in feed for fattening turkeys and breeding turkeys. These enzymes, produced by specific fungi, improve the digestibility of plant-based feeds by degrading indiges…
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Implicaciones prácticas, plazos y recomendaciones específicas para tu sector.
OJ:L_202601772: Reglamento de Ejecución (UE) 2026/1772 de la Comisión, de 23 de julio de 2026, relativo a la autorización de un preparado de alfa-galactosidasa producida por Aspergillus tubingensis ATCC SD 6740 y endo-1,4-beta-xilanasa producida por Trichoderma orientale CBS 139997 como aditivo para piensos destinado a pavos de engorde y pavos criados para reproducción (titular de la autorización: Industrial Técnica Pecuaria, SA)
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