EU authorizes new L-valine additive for animal feed produced by bacterial fermentation
21 Jul 2026Effective: 09 Aug 202667 views
Who is affected:
Feed manufacturers, livestock farmers and animal nutrition sector operators in the EU
Summary
The European Commission authorizes the use of L-valine obtained from a specific bacterium as an additive in feed for all animal species. This amino acid improves animal nutrition safely.
Detailed analysis
PRO
Implementing Regulation 2026/1756 authorizes L-valine produced by Corynebacterium glutamicum KCCM 80366 through inactivated fermentation as an additive in feed for all animal species. L-valine is an essential amino acid that improves the nutritional profile of feed, optimizing animal growth and performance. The authori…
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Implicaciones prácticas, plazos y recomendaciones específicas para tu sector.
OJ:L_202601756: Reglamento de Ejecución (UE) 2026/1756 de la Comisión, de 20 de julio de 2026, relativo a la autorización de la L-valina producida por Corynebacterium glutamicum KCCM 80366, en forma de producto de fermentación inactivado, como aditivo para piensos destinado a todas las especies animales
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