Agriculture & Fisheries BOE Importance: 3/10

Gernika Pepper expands its certification to include organic production

30 Sep 2026 Effective: 30 Sep 2026 46 views
Who is affected:
Producers and farmers of Gernika Pepper covered by the PGI in the Basque Country

Summary

The PGI Pimiento de Gernika/Gernikako Piperra modifies its specifications to allow organic production. Thus, producers will be able to grow this pepper without synthetic chemicals while maintaining the quality seal.

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The Basque Government approves a minor modification of the specifications of the PGI Pimiento de Gernika/Gernikako Piperra to incorporate organic production as a valid production system. The modification does not alter the Single Document nor constitutes a substantial change according to Regulation (EU) 2024/1143, so i…

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Full official title

Resolución de 21 de julio de 2026, de la Dirección de Calidad y Promoción Alimentaria, del Departamento de Alimentación, Desarrollo Rural, Agricultura y Pesca, por la que se emite decisión favorable a la solicitud de modificación del pliego de condiciones de la Indicación Geográfica Protegida «Pimiento de Gernika/Gernikako Piperra».

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