Agriculture & Fisheries DOUE Importance: 3/10

Correction of errors in the authorization of an enzymatic additive (phytase) for poultry and pig feed

11 Aug 2026 Effective: 15 Jan 2026 71 views
Who is affected:
Feed manufacturers, poultry and pig farmers, and enzymatic additive distributors in the EU

Summary

Errors are corrected in the regulation authorizing phytase enzyme as an additive in feed for poultry, pigs and ornamental birds. It affects EU regulations on additives in animal feed.

Detailed analysis PRO

This error correction affects the Implementing Regulation (EU) 2026/91, which renews and expands the authorization of a 6-phytase preparation produced with Trichoderma reesei CBS 126897 as a feed additive. The enzyme is authorized for poultry, weaned piglets, fattening pigs, breeding sows, ornamental birds, suckling pi…

PRO exclusive content

Implicaciones prácticas, plazos y recomendaciones específicas para tu sector.

Desbloquear análisis PRO Ver planes y precios

Full official title

OJ:L_202690519: Corrección de errores del Reglamento de Ejecución (UE) 2026/91 de la Comisión, de 14 de enero de 2026, relativo a la renovación de la autorización de un preparado de 6-fitasa producida con Trichoderma reesei CBS 126897 como aditivo para piensos para aves de corral, lechones destetados, cerdos de engorde y cerdas, a la autorización de un preparado de 6-fitasa producida con Trichoderma reesei CBS 126897 como aditivo para piensos destinado a aves ornamentales, lechones lactantes y especies porcinas menores (titular de la autorización: AB Enzymes Finland Oy) y por el que se deroga el Reglamento de Ejecución (UE) n.o 292/2014 (DO L, 2026/91, 15.1.2026)

Related regulations

Agriculture & Fisheries BOE

New traceability regulations for bulk olive oil transport

Control of bulk olive oil is strengthened by requiring confirmation of receipt in the computer system and attachment of quality analysis. It affects all operato...

Operators, transporters and importers in the olive oil and olive pomace sector
08 Oct 2026 Read more