12 Articles
The EU authorizes Rhizomucor pusillus mycelium as a new food. Food companies and ingredient manufacturers must adapt pro...
Cereals, sauces, confectionery and processed vegetables can now enter the EU without border controls if they comply with...
The EU updates control measures on animal products imported from China. Importers and food operators must review their p...
EU Regulation 2026/1406 updates the classification criteria (A, B, C) for bivalve mollusc production zones. Producers, a...
The CSIC and Ramón Areces Foundation finance a 5-year project on fungi and mycotoxins in Spanish vineyards. Discover wha...
The EU updates health certificates for importing fresh pork meat from Canada. Importers and meat operators must adapt th...
The EU updates the conditions of use and technical specifications of Jatropha curcas grains as a novel food. Manufacture...
Regulation (EU) 2026/1339 corrects the MRLs of fenpirazamine in fruits and vegetables. Farmers, importers and the agrifo...
The EU launches mandatory PFAS monitoring in feed. Manufacturers, distributors and livestock farmers must now review the...
The EU requires controls on toxic alkaloids in lupins and derivatives. It affects producers, processors and importers. R...
EU Regulation 2026/765 on pesticide residue control in food has been amended. Laboratories, food industry and producers ...
The EU updates sanitary conditions for importing bivalve mollusks, echinoderms, tunicates and marine gastropods from the...