5 Articles
Asturias approves the modification of the DOP Afuega'l Pitu regulations as of September 22, 2026. Producers and manufact...
The EU authorizes egg membrane hydrolysate as a novel food. Supplement and functional food manufacturers can now incorpo...
The EU registers Peperoncino di Calabria as PGI from June 4, 2026. Producers and distributors must comply with the speci...
From June 11, 2026, fishmongers, restaurants and distributors must use the updated official commercial names for fish an...
The IGP Chosco de Tineo modifies its specifications in 2026. Producers, processors and marketers must review and adapt t...