Sensory evaluation of virgin olive oil: what changes for producers and exporters in 2026
The EU sets its position at the IOC on the official tasting method for virgin olive oil. Producers, bottlers and exporte...
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The EU sets its position at the IOC on the official tasting method for virgin olive oil. Producers, bottlers and exporte...
The Spain Food Nation VI agreement between the Ministry of Agriculture and ICEX is extended until November 30, 2026. Dis...
EEA Decision 59/2026 updates health requirements for exporting animal and plant products to Norway, Iceland and Liechten...
Decision 60/2026 of the EEE Joint Committee updates health requirements for exporting agri-food products to Norway, Icel...
Decision 62/2026 of the EEE Joint Committee updates health requirements for exporting animal or plant origin products to...
EEE Decision 63/2026 updates health requirements for trade with Norway, Iceland and Liechtenstein. Agrifood exporters mu...
The EU approves the amendment to Article 36 of the International Olive Oil Convention 2015. Discover what changes for Sp...
MAPA and FIAB co-finance €1,070,000 for participation in 15 international food and beverage trade fairs in 2026-2027. Di...
From 6/02/2026, Norway, Iceland and Liechtenstein apply the same veterinary and phytosanitary standards as the EU. Expor...
EEA Decision 6/2026 updates veterinary and phytosanitary requirements for exporting to Norway, Iceland and Liechtenstein...
Exporters and importers operating with EEE countries must review veterinary and phytosanitary certifications. Non-compli...
Decision 7/2026 of the EEE updates veterinary and phytosanitary controls from February 6. It affects exporters and impor...