Phytase correction in feed 2026: what manufacturers and farmers must review
The EU corrects Regulation 2026/91 on phytase in feed for poultry and pigs. Manufacturers and farmers must verify formul...
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The EU corrects Regulation 2026/91 on phytase in feed for poultry and pigs. Manufacturers and farmers must verify formul...
Regulation (EU) 2026/1865 authorizes thyme essential oil in feed for all animal species. Manufacturers and livestock far...
The EU renews the authorization of benzoic acid in pig feed and repeals 4 previous regulations. Feed manufacturers and f...
The EU formally authorizes peppermint, thyme, and sage tinctures as additives in animal feed for all animal species. Man...
The EU authorizes basil tincture (Ocimum basilicum L.) as a flavoring additive in feed for all animal species. Manufactu...
From May 2026, the EU authorizes the probiotic Saccharomyces cerevisiae NBRC 0203 + Lacticaseibacillus rhamnosus NBRC 34...
As of 27/05/2026, L-threonine produced with E. coli CCTCC M 2024477 is an authorized additive in feed for all animal spe...
The EU authorizes Enterococcus lactis NCIMB 10415 in feed for all animal species. Manufacturers must update technical sh...
The EU authorizes L-cysteine and two derivatives in feed for all animal species. Manufacturers must adapt formulations a...
The EU authorizes L-tryptophan produced with E. coli CCTCC M 2024517 in feed for all animal species. Manufacturers must ...