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DOUE cambioslegales.es › European Regulations

Update of emergency measures against lumpy skin disease in livestock in Spain

11 Mar 2026 6/10 European Regulations Effective: 06/03/2026

The EU modifies sanitary control zones in Spain due to the lumpy skin disease outbreak, a disease affecting bovine livestock that is not transmissible to humans.

Cattle and ruminant farmers, veterinarians, livestock transporters and traders in affected areas of Spain
DOUE cambioslegales.es › Corporate & Business

Corrigendum to the EU directive on corporate sustainability due diligence

10 Mar 2026 6/10 Corporate & Business Effective: 05/07/2024

Technical errors are corrected in the directive requiring large companies to identify and manage negative impacts on human rights and the environment across their value chains.

Large European companies with more than 1,000 employees and €450M in annual turnover
DOUE cambioslegales.es › Agriculture & Fisheries

New composite food products exempt from EU border controls

03 Jul 2026 5/10 Agriculture & Fisheries

The EU expands the list of composite foods (cereals, vegetables, fruits, sauces...) that do not require border controls, simplifying their importation.

Importers, exporters and operators of processed composite food products to the EU
DOUE cambioslegales.es › Agriculture & Fisheries

The EU modifies fishing quotas for 2026-2028 in European waters and the Baltic Sea

03 Jul 2026 5/10 Agriculture & Fisheries Effective: 01/07/2026

The EU Council adjusts fishing possibilities for certain species in Community waters and the Baltic for 2026-2028. European fishing vessels will see their catch quotas modified.

Shipowners, fishing companies and EU vessels operating in European waters and the Baltic Sea
DOUE cambioslegales.es › Agriculture & Fisheries

The EU sets its position on how to assess the sensory quality of virgin olive oil

03 Jul 2026 5/10 Agriculture & Fisheries Effective: 22/06/2026

The EU Council approves the European stance before the international olive oil body on the official tasting and sensory evaluation method. It affects the quality standards for virgin olive oil in the market.

Producers, bottlers, exporters and importers of virgin olive oil