The European Commission modifies maximum residue levels of six pesticides in various food products. It affects agricultural producers and the European food chain.
Spain distributes 35,202 tonnes of northern hake quota among its fishing fleet for 2026, divided into three groups according to vessel capacity and resource dependency.
The European Commission recommends monitoring quinolizidine alkaloid levels in lupins and derived food products due to health risks. These compounds can cause poisoning if they exceed certain levels.
The European Commission recommends monitoring the presence of ergot alkaloids, toxic fungal substances, in animal feed. The objective is to protect animal health and the safety of the food chain.
The EU Council has given the green light to amendments to the International Cocoa Agreement. This affects global rules governing cocoa trade and production.
The environmental impact statement is approved for a 54 MW photovoltaic installation in El Bonillo (Albacete) that will hybridize with the Cabeza Morena-Dueñas wind farm. The project was modified to protect ecological co...
The European Commission modifies the lists of zones from which poultry, eggs and fresh meat can be imported from Canada, Chile and the United States. These changes respond to the health situation in these countries.
The European Commission modifies the conditions for importing live or processed mollusks, sea urchins and other shellfish from the USA intended for human consumption.
The European Commission approves the commercial use of a carrot extract with rhamnogalacturonan-I as a novel food in the EU. The list of authorized novel foods is updated.
The EU modifies the emergency measures in force against foot-and-mouth disease in Greece. Health restrictions are updated to control the spread of this animal disease.