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DOUE cambioslegales.es › Agriculture & Fisheries

The EU expands the list of prohibited pests in its territory to protect crops and ecosystems

10 Jul 2026 5/10 Agriculture & Fisheries Effective: 09/07/2026

The European Commission updates restrictions on dangerous plant pests, prohibiting their introduction or spread in the EU. It affects importers, farmers and operators in the plant sector.

Importers, farmers, nurseries, plant sector operators and phytosanitary authorities
DOUE cambioslegales.es › Agriculture & Fisheries

EU Updates Maximum Residue Limits for Three Fungicides in Food

09 Jul 2026 5/10 Agriculture & Fisheries

The European Commission modifies the maximum permitted levels of benomyl, carbendazim and thiophanate-methyl residues in certain foodstuffs. These changes affect food safety and the trade of agricultural products.

Farmers, agri-food industry, importers and exporters of plant products
DOUE cambioslegales.es › Agriculture & Fisheries

New composite food products exempt from EU border controls

03 Jul 2026 5/10 Agriculture & Fisheries

The EU expands the list of composite foods (cereals, vegetables, fruits, sauces...) that do not require border controls, simplifying their importation.

Importers, exporters and operators of processed composite food products to the EU
DOUE cambioslegales.es › Agriculture & Fisheries

The EU modifies fishing quotas for 2026-2028 in European waters and the Baltic Sea

03 Jul 2026 5/10 Agriculture & Fisheries Effective: 01/07/2026

The EU Council adjusts fishing possibilities for certain species in Community waters and the Baltic for 2026-2028. European fishing vessels will see their catch quotas modified.

Shipowners, fishing companies and EU vessels operating in European waters and the Baltic Sea
DOUE cambioslegales.es › Agriculture & Fisheries

The EU sets its position on how to assess the sensory quality of virgin olive oil

03 Jul 2026 5/10 Agriculture & Fisheries Effective: 22/06/2026

The EU Council approves the European stance before the international olive oil body on the official tasting and sensory evaluation method. It affects the quality standards for virgin olive oil in the market.

Producers, bottlers, exporters and importers of virgin olive oil