A correction to the European regulation governing the conditions of use of lacto-N-neotetraose as a novel food is published. It affects the regulations in force since May 2023.
Errors in European technical standards regulating gas water heaters are corrected. It affects manufacturers and distributors in the sector.
The EU corrects errors in the regulation that authorized the expanded use of UV-treated baker's yeast as a novel food. It affects its commercialization in the European market.
The EU regulation permitting the commercialization of Locusta migratoria forms as a novel food is corrected. The rectification adjusts technical details of the original 2021 authorization.
Errors in the European regulation governing the use of preservatives such as sorbic acid and potassium sorbate in food are corrected. It affects the technical specifications of these authorized additives.
The EU regulation that authorized the marketing of domestic cricket (Acheta domesticus) as novel food in frozen, dried and powdered forms is corrected.
The EU corrects errors in the regulation that authorized lacto-N-tetraose, a food ingredient, for commercialization. It affects food manufacturers and distributors using this compound.
The Avilés Port Authority signed an agreement with the Civil Engineers Association to review the technical projects it commissions. It guarantees professional qualification and technical quality of the work.
The Bank of Spain publishes the final sanction of €16,000 against Duncan Macinnes for failing to notify in advance the sale of his significant stake in a payment entity.
The EU corrects errors in the regulation that establishes which new foods are authorized for sale. It affects the official list of approved novel foods.