The European Commission approves the use of L-cysteine and its derived forms as additives in feed for all animal species. This authorization establishes the conditions of use in animal nutrition.
The EU authorizes the use of Enterococcus lactis NCIMB 10415 as an additive in feed for all animal species. This microorganism can improve digestion and animal health in livestock production.
The EU corrects an error in the labelling regulations for premixes of additives used in food. It affects manufacturers and distributors of these industrial ingredients.
The European Commission updates emergency health measures to control a foot-and-mouth disease outbreak in Greece, affecting the movement of animals and livestock products.
The European Commission adopts provisional emergency measures in response to an outbreak of sheep and goat pox in Romania to prevent its spread to the rest of the EU.
The XII National Collective Agreement for the pasta food industries is registered, regulating the working conditions of the sector for 2025 and 2026.
The regulations governing anchovy fishing in Cantabrian waters (ICES zone 8) during 2026 are updated. It affects fishing vessels authorized for this species.
The EU signs a comprehensive agreement with Uzbekistan to strengthen political, commercial and cooperation relations. It opens business opportunities and exchange between both regions.
The EU modifies the emergency measures in force against sheep and goat pox in Greece. Health restrictions applicable to animals and products of these species are updated.
The EU modifies restriction zones in Italy due to a lumpy skin disease outbreak affecting cattle. The annexes are updated with areas subject to emergency measures.
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